A Short History of Foam in Agriculture

While foam crop protection may seem like a modern innovation, its roots trace back several decades. In the 1960s, researchers began exploring the use of foam as a protective barrier for crops against frost. One notable study by Siminovitch (1973) detailed the application of protein-based foams to shield crops like tomatoes and strawberries from freezing temperatures. ​Internet Archive+2Biodiversity Heritage Library+2Biodiversity Heritage Library+2

These early foams acted as insulative blankets, reducing heat loss from plant surfaces during cold nights. However, challenges such as foam stability and application methods limited widespread adoption at the time.​

Advancements in materials science and a growing emphasis on sustainable agriculture have reignited interest in foam-based solutions. Modern formulations, like those developed by Frosco, utilise biodegradable, plant-safe ingredients, offering effective protection against various environmental stressors beyond frost, including extreme heat and pests.​

The evolution of foam in agriculture exemplifies how revisiting and refining past ideas can lead to innovative solutions for today's farming challenges.

For more information contact info@frosco.io.

Disclaimer:
This article is intended for informational purposes only. While Frosco products undergo rigorous testing, results may vary depending on crop type, environmental conditions, and application practices. Use in accordance with local regulations and guidance.